Cornbread is the perfect side dish or even a main course when paired with something light, to enjoy on its own with butter or with a nice bowl of chili (we have that for you!) or soup (we have that too!) Cornbread is a great way to use up that last bit of milk or buttermilk, and it’s super simple to make. It’s also really easy to freeze so you can enjoy fresh-baked homemade cornbread anytime! This recipe uses canned creamed corn as an ingredient, which makes for a sweet and creamy bread. Feel free to substitute with fresh or frozen corn if desired. Dried Jalepeños add a little extra punch of heat that brings the whole bread together.
*Available with or without dried Jalepeños
Ingredients:
Fine ground yellow cornmeal, AP Flour, Baking Powder, White Sugar. *May contain Dried Jalapeños
$6.00
