We may have a vegan chili recipe base on our site, but that doesn’t mean we don’t appreciate protein. With this recipe, you can easily make your own version of this satisfying comfort food by adding your choice of meat and/or vegetables. The recipe comes together easily, so it’s a great option to set it and forget it in the slow-cooker or on the stove on low heat. There are many variations of chili out there, so feel free to play around by adding different ingredients to our dry mix until you find one that suits your taste buds.
Ingredients:
Mixed Beans ( Lima, Tongue of Fire, Pink, Garbanzo, White, Northern, Split Peas, Northern Beans, Lentils), Pinto Beans, Black Turtle Beans,Dried Cumin, Chili Powder, Cayenne Pepper, Garlic Flakes, Dried Herbs (Oregano, Chives, Parsley), Dried Vegetables (Potatoes,Carrots, Leek, Red & Green Bell Pepper, Celery, Cabbage, Corn,Jalapeños, Chili Peppers), Vegetable Stock Cube.
$10.00
