Our black cake is rich, moist and exceptionally tasty. The fruitcake is a family recipe, dating back to the 1930s (we think!). This cake has been a firm favourite in our kitchens for many years and we’re excited to share it with you. This cake has a long shelf life and is perfect for sharing with friends and family. It’s also ideal for keeping in a cool place as it won’t go stale. The fruitcake is best served at room temperature and can be enjoyed on its own or with a cup of tea. If you’re looking for a fruitcake that’s moist, rich and full of rhum & brandy flavours then look no further than our black cake.
Ingredients:
A)AP Flour, Salt, Baking Soda, West-Can Spice Mix. B)White Sugar. C)Prunes, Currants, Raisins Mixed Peel, Cranberries, Cherry Brandy, Rum, Brown Sugar. Browning
$25.00
